The Monocle Weekly

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’. See omnystudio.com/listener for privacy information. 

We speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business). See omnystudio.com/listener for privacy information. 

We speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.See omnystudio.com/listener for privacy information. 

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.See omnystudio.com/listener for privacy information. 

We speak with Parisian restaurateurs Laetitia and Arthur Cohen, owners of Bar Omi and Ojii, among others. We hear about their expansion plans and great Japanese food.See omnystudio.com/listener for privacy information.