Today on the podshow we are talkin' sourdough bread. We discuss every posssible thing related to sourdough: making a starter, baking the bread, using discard to make incredible cookies, how to mill your own grain, and more! Enjoy!
#025 - Baby Theo!
QUICK UPDATE!!! We had a baby! We are back after a 2 year hiatus. We are now parents to a beautiful baby boy, Theo! Welcome him to the world and welcome back to podcasting.
#024 - Quiche Lorraine and Creme Brulee
We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made: Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss chees ...Show more
#023 - Lamb Chops and Pasta with Confit Tomatoes
Luscious Lamb Chops. Decadent Pasta. Simply, divine! We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'. Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine vinegar, crushed coriander seeds, mint, rosemary, and basil. Pasta all'amatric ...Show more
#022 - Spiced Soda Bread and Tahini Salmon
We made Loaves & Fishes! Well, a loaf & a fish. We received a wonderful cookbook as a gift: Ottolenghi Test Kitchen. We cracked it open. The two recipes that stood out to us were spiced soda bread and tahini salmon. So, we got into the kitchen and got to it. The spiced soda bread ...Show more