Food Safety Matters

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All Episodes

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technology and Research LLC, her mission is to enable a more sustainable food system by advancing innovations that extend food shelf life and reduce ... Show more

. 1h 2min

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Kathleen Sanzo, J.D. is Co-Chair of Morgan Lewis' life sciences industry team. She centers her practice on regulatory and compliance issues connected to U.S. Food and Drug Administration (FDA)-regulated products. She leads and counsels clients on all legal and regulatory issues c ... Show more

. 58min 51sec

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Campbell Mitchell, M.B.A., is Head of Food Safety and Compliance for Kraft Heinz North America. He has more than 30 years of international experience in food safety, quality management, and risk mitigation. Prior to joining Kraft Heinz, Campbell served as Vice President of Qualit ... Show more

. 1h 3min

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous awards for her work, including a prestigious George Polk Award for a series on climate change and two Jam ... Show more

. 51min 45sec

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (IAFP), and advocate for consumers. Most recently, he served under two different administrations as th ... Show more

. 1h 16min