Speed & Scale

In the heart of Louisiana, between Baton Rouge and New Orleans, more than 150 petrochemical plants spew huge amounts of carbon into our atmosphere—and into the communities they occupy. In this episode, Ryan and Anjali talk to a community organizer whose own sickness inspired her ...  Show more

Food production makes up about 12% of our global emissions—that comes not only from the kinds of food we eat (like beef, which is one of the highest-emission foods you can eat), but how we grow and make it. The city of Copenhagen set an ambitious goal to reduce emissions from all ...  Show more

The aviation industry is responsible for 3.5% of the world’s carbon emissions. That may seem like a small number globally, but this is a big problem in the developed world—and a stubborn one to solve. In this episode, Ryan and Anjali take a look at how Hawaii—a state whose aviati ...  Show more

Did you know that cows emit methane when they burp? Livestock account for over 12% of the world’s greenhouse gas emissions, but farmers and scientists have discovered a superfood that might be the key to lower emissions—and raise healthier cows. In this episode, Ryan and Anjali i ...  Show more

Even if we do everything we need to do to limit our carbon emissions—curb deforestation, stop driving so many miles, clean up our power grids—we still need to remove gigatons of carbon from our atmosphere to meet our climate goals. Carbon removal is still a new technology, and wh ...  Show more