The Hustle Daily Show

The Hustle Daily Show

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Robots are already among us- are humanoid robots coming soon?

We’re all aware that we live with robots. They can be spotted flipping burgers or being a friendly companion to our kids, but where is robot technology going from here? Are humanoid robots coming anytime soon and what’s the likelihood of them taking over our weak planet right now ...  Show more

All Episodes

Robots are already among us- are humanoid robots coming soon?

We’re all aware that we live with robots. They can be spotted flipping burgers or being a friendly companion to our kids, but where is robot technology going from here? Are humanoid robots coming anytime soon and what’s the likelihood of them taking over our weak planet right now ...  Show more

The truth about the Olympics “anti-sex’ beds for athletes

At the 2021 Tokyo Olympics, stories surfaced about “anti-sex” beds in the athlete villages. Since we’re in Paris for the Olympics this year, that media attention has resurfaced. So are these beds really “anti-sex” or is there a lot more to the story? Plus: Tesla’s robotaxi protot ...  Show more

The CrowdStrike hangover that just won’t quit

Many companies, especially Delta, are still struggling nearly a week after the CrowdStrike glitch. Will there be any changes to prevent this chaos in the future? Plus: a delay for the California Forever town and the FTC’s latest target.  Join our hosts Mark Dent and Katherine Lai ...  Show more

What happens when AI takes over low-income jobs?

OpenAI CEO Sam Altman funded a basic income study that granted 3k households an extra $1k per month in income. Now that we’re on the other side of it, what did it teach us and how does it relate to AI eventually replacing low-income jobs? Plus: An update on Crowdstrike and Korea ...  Show more

Gourmet convenience: tapping into the $214B snack market and more

The newest trend in food for Gen Z and Millennials is gourmet convenience, or premium foods delivered fast. With takeout meals reaching a new high (a 72% rise since the pandemic) and diverse foods trending on social media, there’s never been a better time to get into the gourmet ...  Show more