Last Chance Foods

For most of the year, the rooftop at the restaurant Palo Santo in Park Slope, Brooklyn, is green with thriving plants and vegetables. During the winter, though, there’s still activity, but of a different sort. Palo Santo chef and owner Jacques Gautier decided to raise rabbits to ...  عرض المزيد

New Year’s Eve generally means ringing in the new year with champagne toasts. More than a glass or two of bubbly usually has me grasping blearily for the aspirin bottle the next day, though. For those looking to entertain at home, there are plenty of seasonal cocktail options tha ...  عرض المزيد

Hanukkah celebrations wrap up this Sunday, which means that there’s still time this weekend to celebrate the Festival of Lights with fried food. Einat Admony, the chef of Balaboosta and Taïm, says now is not the time to quibble over the healthiness of fried food. 

Crunchy, fresh and licorice-flavored, fennel offers a welcome change of pace during the winter months, when starchy tubers tend to dominate. Whitney Wright, a senior editor and photographer for Gilt Taste, points out that the vegetable is versatile both in taste and in texture. 

Zingers, Devil Dogs, Sno Balls, or classic Twinkies? Ever since Hostess Brands announced a few weeks ago that it’s going out of business, everyone seems to be declaring their snack-cake allegiances. Since it’s uncertain how much longer the everlasting creme-filled yellow cakes wi ...  عرض المزيد