Good Food

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All Episodes

Pasta Grannies Eat a Little Bit of Everything

This week on Good Food: Vicky Bennison, the founder of Pasta Grannies, shares and documents nonna-approved regional recipes. On the Market Report, farmer Alex Frecker talks Honeynut, Delicata and Kabocha squash while chef Marco Gagliardi plans a squash, chickpea, and kale soup th ... Afficher plus

. 21min 29sec

Chinese Restaurants in the San Gabriel Valley after Jonathan Gold

This week on Good Food: Frank Shyong reminisces about the San Gabriel Valley's Jonathan Gold era and we check in with David Chan, the LA attorney who has eaten at 6,000 Chinese restaurants and aims to visit every one in Los Angeles. When Joyce Tang took up baking after quitting h ... Afficher plus

. 36min 9sec

Inside The NY Times' 50 Best Restaurants List, From the Critic Who Helped Build It

This week on Good Food: Six of America's 50 best restaurants are in California. Restaurant critic Tejal Rao reveals why Jacaranda, Comal, and Yeratmas Bakery & Deli made the cut. Perilla's Jihee Kim makes a corn salad with yuzu and doenjang while Apricot Lane Farms' Nathan McCall ... Afficher plus

. 23min 23sec

Black Forager Sees a Meal Where You See Weeds

This week on Good Food: In Happy Snacking, Don't Die, Alexis Nikole Nelson, AKA Black Forager, turns overlooked plants into cordials, cookies, and lox. Farmer Megan Strom and chef Juan González talk about turning Mesa Agrícola, their farm-to-taco project, into one of America's be ... Afficher plus

. 30min 49sec

Bonus Episode: Vanessa Anderson aka Grocery Goblin brings storytelling to the aisles

KCRW’s Good Food partnered with Grocery Goblin for “In-Store Stories,” a series of readings this fall. The first in the series centered around the theme of lunchtime, where listeners filled the aisles at Sabzee Market in Encino. Vanessa Anderson shares why she chose the themes fo ... Afficher plus

. 31min 16sec