The good, the bad and the ugly about our new dietary guidelines. Marion Nestle reconsiders her seminal book What to Eat Now, two decades later. Polina Chesnakova sneaks in a few comforting, cool weather recipes from the Caucuses. Pyet DeSpain drew on her Native American and Mexic ...Show more
René Redzepi brings Noma to Silver Lake
Would you pay $1,500 for dinner? René Redzepi explains how he's orchestrating Noma's LA residency and why it comes with such a hefty price tag. Anna Ansari follows flavor down the Silk Roads. Khushbu Shah knows where to get the best veggie burgers. At the farmers market, Walter M ...Show more
Are grocery stores charging you more than your neighbor?
AI might be making your groceries more expensive. Reporter Eric Gardner explains how grocery stores are exploring "dynamic pricing," charging different people different prices for the same items. Sean Sherman, the Sioux Chef, links the natural environments, traditions, and histor ...Show more
One year after the Eaton & Palisades fires
Amid the loss and devastation, there is resilience and hope. We remember our friend Christine Moore, owner of Little Flower, who unexpectedly passed away this week. Leah Ferrazzani of Ferrazzani's Pasta & Market tells the tale of multiple fires, pointing out the disparities in ho ...Show more
Seeds of hope for our broken food system
New year, new ideas. We revisit a conversation with Austin Frerick who shares the stories of seven agricultural titans, their rise to power, and the consequences for the rest of us. Nancy Matsumoto celebrates the women who are fighting Big Food by building sustainable food system ...Show more