Comedian and co-host of the hit food podcast Off Menu, Ed Gamble, is in the studio this week. He's making the case to Andi Oliver for one of his all time favourite things to eat - a cheeseboard. Crunchy cheddar, a soft goat, a cheese of giants (Comté) and a real stinky blue - the ...Show more
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a ...Show more
Stuffing with Jack Rooke
In the final episode of the first series of One Dish, comedian and writer Jack Rooke brings a lovely little ramekin of one of his favourite foods: stuffing. Intended to keep meat moist, and to eke out expensive cuts so they go further, they’re now an indispensable component of a ...Show more
Cheung Fun with Jayde Adams
Presenter, comedian and actor Jayde Adams joins Andi Oliver this week to discuss a mutual favourite dim sum dish: cheung fun. These steamed rice noodle rolls filled with pork, prawns or other delicious things weren’t familiar to Jayde until relatively recently. Although she grew ...Show more
Ackee and Saltfish with Jordan Stephens
Andi Oliver is joined this week by musician and actor Jordan Stephens and he’s brought a dish that’s close to both of their hearts - ackee and saltfish with dumplings. It’s a Jamaican national dish beloved in Britain by people from all parts of the African and Caribbean diaspora. ...Show more