For Flux Sake

Have you wondered what makes a glaze food safe? Today we are happy to welcome Gabriel Kline and Bill Collins to the show to talk about the topic, and their new book Amazing Glaze: Food Safe Recipes. They discuss the definition of food safety, how to test glazes, and what they lea ...  عرض المزيد

Do you fire your kiln fast or slow? And does it really matter? Today the gang answer a few listener questions about the relationship between temperature, glaze melt, and vitrification. They also discuss a class of clays out of the UK that vitrify at low fire temperatures. Have yo ...  عرض المزيد

Commercial casting slips are great for their convenience, but what do you do when your recipe hard-pans in the bucket? Today the gang talk about why hard-panning happens and how you can fix it. They also discuss making temp checks, the best bisque temp for commercial ...

Have you ever had small pieces of an unglazed foot ring stick to a kiln shelf? This bummer of a phenomenon is called plucking, and today the gang talk about how and why it happens. They also answer a listener's question about increasing plasticity in halloysite porcelains and tak ...  عرض المزيد

Halloween is our favorite holiday at For Flux Sake. We can't get enough of the costumes, candy, and science! Join the gang this week as they answer listener questions about using wild clays in a community studio, washing dirty clay laundry, and the proper way to open a bag of dry ...  عرض المزيد