The Gut Doctor

Ghee has ancient roots but what does modern science say about it? In this Food as Medicine episode, Dr. Parikh interviews Dr. Rahul Pottabathini of Gandhi Medical College. They explore ghee's impact on digestion, inflammation and the microbiome. 

We kick off constipation awareness month with today's episode with Dr. Darren Brenner who is Professor of Medicine at Northwestern University. The discussion focuses on the prevalence of constipation, risk factors, and symptoms of one of the most common gastrointestinal condition ...  Show more

In this Food as Medicine episode, Dr. Parikh interviews Dr. Gareth Morris-Stiff, the Global Chief Medical Officer of Equilibrium Labs. Equilibrium Labs is the maker of De-liver-ance, which is a plant-based formula comprising of seventeen herbal ingredients, designed to enhance ...

In this episode, I sit down with Dr. Prabhjot Singh who is Senior Advisor for the Peterson Health Technology Institute. Prabhjot elaborates on the role of PHTI in evaluating digital health solutions: do they work, who do they work for, and are they worth it? He gives his take ...

In this GI 101 episode, Dr. Parikh and Dr. Khoury discuss the latest guidelines on Helicobacter pylori. Dr. Neil Khoury recently completed his gastroenterology training from the University of Connecticut and is now Assistant Professor of Medicine at the University of South Flo ...