Good Food

Release Date

All Episodes

Tamar Adler on why simple cooking is the best cooking

Writer and cook Tamar Adler joins Samuel Goldsmith to talk about the meals we actually make, the ones thrown together when we're tired, hungry, and just trying to eat. From her time at Chez Panisse with Alice Waters to her new life in Madrid, Tamar makes the case for lazy cooking ... Show more

. 53min 22sec

Kari Ikan (Malaysian Fish Curry)

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

. 5min 35sec

Ranie Saidi on Malaysian cuisine, cooking as grief therapy and the debate over food authenticity

In this episode, host Samuel Goldsmith sits down with food writer Ranie Saidi to explore the deeply personal story behind his debut cookbook, The Malay Cook. What began as a journey through grief after the passing of his grandmother became a celebration of Malay food, family, and ... Show more

. 39min 0sec

Plant Based Chilli

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

. 5min 39sec

BOSH's Henry Firth & Ian Theasby on changing the way we eat

BOSH creators Henry Firth and Ian Theasby sit down with Samuel Goldsmith to talk about making plant-based food exciting, accessible, and genuinely delicious. From their new ready meal range and nutritional yeast seasonings to their latest cookbook More Plants, the duo shares prac ... Show more

. 47min 4sec