Nourish by Spinneys

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All Episodes

“Bread is never Beyoncé,” with food writer Liam Collens

We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one of his favourite spots, Piehaus by 21Grams. They talk about Dubai's dynamic food scene and the challenges of restaura ... Show more

. 36min 53sec

“I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad

Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago. Hisham shares his journey in food that traces back to his childhood growing up in a refugee camp in Lebanon, how he wants to record ... Show more

. 34min 31sec

Merry early Christmas to us, with Chef Kelvin Cheung

Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas dishes. They also talk about the explosion of Dubai’s F&B scene, get updates o ... Show more

. 39min 28sec

“Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan

Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef to be featured on Chef’s Table, showcasing her work with Darjeeling Express in London, and celebra ... Show more

. 45min 1sec

“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan

This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love for Japanese ingredients and the culinary philosophies he has incorporated into ... Show more

. 33min 31sec