Omnivore

Omnivore

Release Date

All Episodes

EP 30: PFAS, BVO and Heavy Metals, Oh My!, Social Media for Product Development, Shark Tank Primetime Tips

Learn from the brightest minds in food science and top innovators in the food industry in the October episodes of the Omnivore podcast.  IFT’s Tracy Fink talks about risk management and best practices in mitigating chemical hazards, including PFAS, BVO, and heavy metals. Andrew C ...  Show more

EP 29: 2024 Consumer Trends, Chef Spike Mendelsohn on Good Eating, The Soil-Nutrition Connection

Learn from the brightest minds in food science and the industry insiders who bring the know-how in the February 2024 episodes of the Omnivore podcast.  Trends expert Dr. Liz Sloan shares her take on some of the year’s biggest changes in consumer behavior and how they will play ou ...  Show more

EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity

In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Angela Dodd, founder of Females in Food, shares her passion for the work of accelerating the careers of wom ...  Show more

EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation

In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Darren Seifer offers a data-based analysis of what food and beverage companies should expect to see from co ...  Show more

EP 26: The Art of Science Communication, Josh Tetrick on Cultivated Meat, IFT FIRST Pitch Competition Winner, Disruption in the Backseat

In this “Best of 2023” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Science communication expert Laura Lindenfeld explains how theatrical improv can help scientists break down barriers and better covey complex ideas ...  Show more