Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...Show more
Food Neighbourhoods #384: Ho Chi Minh City
Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...Show more
Modern French dining
This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte ...Show more
Food Neighbourhoods #381: Rosebank, Johannesburg
This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.See omnystudio.com/listener for privacy ...Show more
Food Neighbourhoods #376: Regent’s Park Road, London
Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour of Regent’s Park Road in the Primrose Hill area of London.See omnystudio.com/listener for privacy information.