Exclusif
Release Date
How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
Palestine & The Politics of Seed Preservation | Vivien Sansour