Roasting coffee - made easy

Colombia might be the most rewarding second origin any coffee lover can explore. It combines a centuries-old washed-coffee tradition that's forgiving to roast with a fast-growing wave of experimental processing that keeps surprising even seasoned roasters. Ingo breaks down both s ...  عرض المزيد

What does it actually cost to open your own coffee roastery? Ingo from Roast Rebels walks through every real expense involved in building a roastery from scratch — and lays out a much cheaper way to get started before you commit six figures.Building a full setup around a 10–15 kg ...  عرض المزيد

Fresh back from Brussels: Sierra just competed at the World Brewers Cup 2026, and in this episode she sits down with Ingo to watch her own routine together — pausing along the way to unpack the details behind every pour.From a brand-new vacuum degassing tool to a strict 10-minute ...  عرض المزيد

The Nucleus LINK is used by more World Brewers Cup and World Barista Championship competitors than any other roasting machine. In this 65-minute webinar, Jerome Rosler and Sam Corra from Nucleus Coffee Tools walk through the exact roast profiles, competition case studies, and set ...  عرض المزيد

There are dozens of moisture and water activity meters for coffee on the market — but what are the actual differences, and which one do you need? In this episode, Ingo from Roast Rebels compares five devices on the same green coffee sample: the CoffMeter M1, Lighttells MD-500, Di ...  عرض المزيد