Public Health Nutrition from Foodies in the F...

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Foodies in the Field is taking a (short) break

TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part ti ... Afficher plus

. 50sec

Ultra-processed foods are killing us and the planet, with Kim Anastasiou

In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world w ... Afficher plus

. 52min 14sec

Dr. Fiona Willer on reducing weight stigma in community health

Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. Throughout the podcast episode, Fiona shares insights on why a weight neutral approach is necessary to p ... Afficher plus

. 1h 3min restantes

'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki

Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and improve their food security status. Rowen ... Afficher plus

. 1h 1min restantes

Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve

Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition settings in Australia. In this episode Sue p ... Afficher plus

. 1h 2min restantes