All on the Table with Katie Lee Biegel

All on the Table with Katie Lee Biegel

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All Episodes

Brunch with Babs: Her 15-minute Cleaning Rule and The Secret To Her 56-year Marriage

Barbara Costello—better known as Brunch with Babs—is everyone’s favorite internet grandma, and I loved getting to sit down with her. We talk about her surprisingly simple system for keeping the house clean in just 15 minutes a day, what kind of grandma she is and what she believe ...  Show more

Windows on the World: Chef Michael Lomonaco on the Restaurant That Defined New York, Surviving 9/11, and Remembrance

It was truly an honor to sit down with Michael Lomonaco, who was the chef of Windows on the World, the restaurant that was at the top of the North Tower of the World Trade Center. Michael shares what made Windows such an extraordinary place, his experience on September 11 and wha ...  Show more

Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm

This week, I’m joined by Katie Baldwin, co-founder of Amber Waves Farm in Amagansett, for a conversation about knowing where our food comes from—and why the way it’s grown matters.Katie shares her unexpected journey from international relations to farming, what regenerative agric ...  Show more

Joey Wölffer: The Woman Behind Wölffer Estate Vineyards, on Summer in the Hamptons & Building a Family Brand

I had so much fun recording this episode at our special Dear Media pop-up studio at LDV at the Maidstone in East Hampton with someone who is truly synonymous with the Hamptons: my dear friend Joey Wölffer.Joey shares the remarkable story of how her father came to America from pos ...  Show more

Everything I'm Cooking With Peak Summer Produce Right Now

This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes for each. I also tell the story of the time a mandoline and a live TV host did not mix, and answer your quest ...  Show more