The Science Behind Your Salad

The Science Behind Your Salad

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The Next Billion Plates: World Food Prize Conversations

In this special episode of The Science Behind Your Salad, we take you inside the World Food Prize and the Borlaug Dialogue, the gathering inspired by the grandfather of the Green Revolution, Norman Borlaug’s and his inherent belief that hunger is a challenge humanity can solve. R ...  Show more

The Future of Food

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

Celebrating Farmers

Social media has given farmers the perfect way to share the many joys, challenges and the daily realities of farming with people interested in how their food is produced. A growing number of influencers have gained millions of followers who welcome their regular and honest posts ...  Show more

Feeding the Future

Feeding humanity in the future brings a complex set of interconnected challenges. What’s abundantly clear is that, over the coming decades, farming isn’t just about producing more, it’s about doing it differently, with the environment and society’s needs central to the task in ha ...  Show more

The Impact of Climate Change on Olives

This episode of The Science Behind Your Salad from BASF visits Spain, Portugal and Egypt in a quest to discover how olive crops will be affected by climate change.   Jane Craigie meets the farmers busily harvesting their crops, ready to take them off to the mill to be pressed int ...  Show more