The Science Behind Your Salad

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  عرض المزيد

Social media has given farmers the perfect way to share the many joys, challenges and the daily realities of farming with people interested in how their food is produced. A growing number of influencers have gained millions of followers who welcome their regular and honest posts ...  عرض المزيد

Feeding humanity in the future brings a complex set of interconnected challenges. What’s abundantly clear is that, over the coming decades, farming isn’t just about producing more, it’s about doing it differently, with the environment and society’s needs central to the task in ha ...  عرض المزيد

This episode of The Science Behind Your Salad from BASF visits Spain, Portugal and Egypt in a quest to discover how olive crops will be affected by climate change.   Jane Craigie meets the farmers busily harvesting their crops, ready to take them off to the mill to be pressed int ...  عرض المزيد

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ...  عرض المزيد