Deep Fried

We learn about the traditional art of brewing artisanal loose leaf teas with Haiya Mughal, a certified tea sommelier and the founder of her own artisanal tea brand, Haiya Tea in the UAE. Haiya Tea website: https://haiyatea.com/ & Instagram @haiyatea. Here is the article she menti ...  عرض المزيد

We brainstorm ideas to spice up the big bird with a regional twist by calling on Dan and Fix, the dynamic duo behind Dubai's premium butchery and smokehouse, Carnistore. This episode is a rerun of our interview with them from 2020. Carnistore website: https://carnistore.com & Ins ...  عرض المزيد

Haya Bishouty, the young 'grandma' behind a Palestinian supper club in Dubai, shares three traditional Palestinian dishes you have to try. You can learn more and join her supper clubs by booking here. You may also connect with her on Instagram @hayasktchn. FOOD TOURS Feast with u ...  عرض المزيد

We dip into jars of spicy relish inspired by flavours of the Middle East, Mediterranean and East Asia. Our guest speakers are two Dubai-based small-batch culinary artisans. Rasha Itani from S'Hauce and Ali Shawwa from Banak Kitchen. How to Get Your Jars: Contact Rasha Itani from ...  عرض المزيد

Yulia Belal, the Russian founder of Organic Dumplings Dubai takes us on a journey from pelmeni to momos, a fascinatingly interconnected world of delicious dumplings.  Here's how to find Organic Dumplings Dubai online: http://organicdumplings.ae/ and connect with them on Instagram ...  عرض المزيد