What Cooks Learn in Other People’s Kitchens

🎙️ EP176 – Master baker Claudio Perrando joins Eric to talk fermentation, flour, open crumb, Tartine’s influence, and why bread is still one of the clearest signatures of a serious restaurant.🎧 Topics Covered in This Episode:🍞 Bread’s Modern Renaissance 🏝️ Baking Bread on a C ...  Show more

🎙️ EP175 — The lie we call motivation. We worship the grind and romanticize the 16-hour shift, calling it passion, discipline, excellence. But what if motivation is just a story we tell ourselves to survive, and sometimes a lie we cling to while it quietly grinds us down?🎧 Topi ...  Show more

On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year. Nick mixes a negroni sbagliato, while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese, No.1 Comté AOP, No.1 Cornish Quartz Extra Ma ...  Show more

Le 13 décembre, c’est la journée mondiale de la raclette ! Des pommes de terre, de la charcuterie et surtout du fromage, la recette est simple et efficace ! Mais attention cependant à ne pas tomber dans la facilité, la raclette c’est un art et la réussite d’une raclette réside da ...  Show more

Ease into rest with this calm bedtime reading about choux pastry, created to help with insomnia and sleepless nights. In this gentle episode, Benjamin explores the origins, techniques, and delightful creations made from this airy French dough, from éclairs to cream puffs. His soo ...  Show more

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They' ...