Eggonomics

Ruth Alexander meets three people who gave up well-paid, high-flying careers to start all over again in the world of food. Nisha Katona left a career as a child protection barrister behind to start Mowgli, a chain of Indian restaurants in the UK, physically building her first res ...  Show more

Shattering the myth of its aristocratic origins and exploring some of the boldest creations; Ruth Alexander finds out about the history, culture and family ties wrapped up in the sandwich. Josh Veasey, co-owner of Rack in North West England talks about his menu’s hits and misses ...  Show more

Should you wash your eggs? Well believe it or not, there is quite an international debate about this question from CrowdScience listener Susan. In Canada, where Susan grew up, commercially sold eggs are washed before they reach stores, whereas in the UK where she is now living ...

The biggest eggs! The smallest eggs! The people arrested for stealing the most eggs! Oologist Dr. John Bates gave Alie a tour of the egg vault at the Field Museum of Chicago and it was a barrage of beautiful sights and shocking facts about bird butts. Get ready for speckly egg ...

In the 2000s an anonymous American man found an egg worth millions. It was a Faberge Imperial Egg and it's story is fascinating. This episode traces the origin of the Faberge Eggs, and also the story of how it wound up in a kitchen in America’s Midwest. Also, as the Gold Rush boo ...  Show more

Meet the ostrich, one of nature’s most unusual creatures: a two-metre-tall, flightless bird that struts about the African savannah. CrowdScience listener Pat found herself entranced by seeing them on a wildlife documentary, where two ostriches were exhibiting some bizarre beha ...