Eggonomics

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  Show more

We all have recipes we turn to again and again, perhaps from the stained pages of our favourite cookbooks, or handed down through families. But have you ever wondered about the work that’s gone into writing that set of instructions? In this edition of The Food Chain, Ruth Alexand ...  Show more

Should you wash your eggs? Well believe it or not, there is quite an international debate about this question from CrowdScience listener Susan. In Canada, where Susan grew up, commercially sold eggs are washed before they reach stores, whereas in the UK where she is now living ...

The biggest eggs! The smallest eggs! The people arrested for stealing the most eggs! Oologist Dr. John Bates gave Alie a tour of the egg vault at the Field Museum of Chicago and it was a barrage of beautiful sights and shocking facts about bird butts. Get ready for speckly egg ...

In the 2000s an anonymous American man found an egg worth millions. It was a Faberge Imperial Egg and it's story is fascinating. This episode traces the origin of the Faberge Eggs, and also the story of how it wound up in a kitchen in America’s Midwest. Also, as the Gold Rush boo ...  Show more

Meet the ostrich, one of nature’s most unusual creatures: a two-metre-tall, flightless bird that struts about the African savannah. CrowdScience listener Pat found herself entranced by seeing them on a wildlife documentary, where two ostriches were exhibiting some bizarre beha ...