Lab 019: What's Beef?

In the second part of our season finale, Titi and Zakiya revisit more of their favorite labs from Semester 4 and hear updates on reproductive health, the economy, HBCU homecoming season, and more. Plus, we hear from some of you! You can find more Dope Labs, show notes, and cheat ...  Show more

The semester is nearly over, can you believe it? Titi and Zakiya revisit some of their favorite labs from semester 4 and hear updates on science denial, Monkeypox, the supply chain, cybersecurity, and more. You can find more Dope Labs, show notes, and cheat sheets at dopelabspodc ...  Show more

How is meat made in a lab? That’s what 10-year-old Nate in New Jersey wants to know! Scientists have figured out how to grow meat in laboratories. Some hope lab-grown meat will be able to help address issues like global food insecurity, agricultural pollution and animal cruelt ...

Over the course of the pandemic, people started cooking more. It wasn’t just comfort food staples like meatloaf and pancakes - people bought more plant-based products too.Talib sat down with Beyond Meat Founder and CEO Ethan Brown to discuss the company's newest burger and how pl ...  Show more

Imagine if the meat we ate was all grown in shiny silver vats, with no animals harmed in the process. That’s the vision of start-ups around the world, each trying to perfect lab-grown or cultured meat. It’s a huge challenge in bioengineering to make it work at a cheap enough pric ...  Show more

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more