Lab 019: What's Beef?

In the second part of our season finale, Titi and Zakiya revisit more of their favorite labs from Semester 4 and hear updates on reproductive health, the economy, HBCU homecoming season, and more. Plus, we hear from some of you! You can find more Dope Labs, show notes, and cheat ...  Show more

The semester is nearly over, can you believe it? Titi and Zakiya revisit some of their favorite labs from semester 4 and hear updates on science denial, Monkeypox, the supply chain, cybersecurity, and more. You can find more Dope Labs, show notes, and cheat sheets at dopelabspodc ...  Show more

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Show more

Silicon Valley seems to be constantly pumping out "solutions" to fix our broken food system. The latest and greatest: cell-cultured meat — meat that's grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than wh ...  Show more

Ever wonder about the personal, human effects of plant-based meats? We’ve got some new research to help you sort it all out. This episode features audio from The Environmental Impacts of Plant-Based Meat Substitutes, Are Beyond Meat and the Impossible Burger Healthy?, and Plant-B ...  Show more

Professor Ben Garrod guest presents. As a new 'meaty rice' is created and Fortnum & Mason launch a scotch egg made with cultivated meat that they hope to have on sale as early as next year, we investigate the world of laboratory-grown meat. Mark Post made the first ever synthetic ...  Show more