København Part 1! Saimon Skurichin and BRØL B...

Jimmy reaches out to Ian Goering- Director of Operations at Blue Ox Malthouse in Lisbon Falls, Maine, as well as Matt Hamill- Co-Founder of Red Shed Malting in Alberta, Canada. Fresh off the 8th Craft Malt Cup Awards, Red Shed took home first place this year, as Blue Ox had done ...  Show more

Jimmy takes a call with David Brodrick, founder of Blind Tiger Ale House, and Robert Hodson of Brooklyn Brewery. David and Robert regale us with stories of NYC's craft beer past, including The Riverrun, d.b.a., The Gingerman, and of course, The Blind Tiger.See Privacy Policy at h ...  Show more

Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorse ...

Craft beer has a long history in California with breweries such as Anchor Steam that started in San Francisco in the mid-1800s and still brews there today. But lately, the industry has exploded. In the past decade the number of craft breweries in California has tripled to 1,100 – ...  Show more

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine. She recently completed the Food Studies Master Program at NYU, and she's one of the women behind Beers With(out) Beards, a celebration of women in the beer industry. The ticketed tasting festival will be ...  Show more

When Jim Koch created Samuel Adams Boston Lager in 1984, American craft beer was still in its infancy. But forty years and thousands of new craft breweries later, both the competition and Jim’s drive to innovate are fiercer than ever...

This week on How I Built This Lab, ...