Are we, at last, getting the spacefaring future we were promised back in the 1960s? This week, NASA has been outlining ambitions for a base on the Moon and, perhaps more surprisingly, the development of a new class of spacecraft powered by nuclear electric propulsion. Dr Hannah S ...Show more
Is quantum computing having its moment?
In a bid to invest in the future of computing and keep emerging quantum companies on their shores, the UK government has announced a £2 billion ‘Quantum Leap’ fund. Tom Whipple heads to ORCA Computing in London to find out exactly how close we are to realising that quantum future ...Show more
According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of ...Show more
It’s time for an unexpected celebration and we look to science for advice on clothes, cake and how presenter Marnie and panellists Christine and Candice can improve their singing. We also hear about the sleuths who have tracked down an animal that’s been presumed extinct for almo ...Show more
Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...Show more
Michael dons some gardening gloves and gets grubby. It’s no surprise that digging, hoeing and heaving bags of soil around is great for our physical fitness. But Michael learns how gardening can also impact our microbiome from Dr Hannah Holscher at the University of Illinois Urban ...Show more