Why aren’t we eating more insects?

This week the UK Government decided it was worried enough about so called ‘forever chemicals’ to bring in it’s first ever plan to tackle them. Environment Minister Emma Hardy called PFAS "one of the most pressing chemical challenges of our time". Stephanie Metzger, policy adviser ...  Show more

This week 14 European countries warned that “maritime safety and security” was being put in jeopardy by Russian interference. The Royal Institute of Navigation says GPS is so vulnerable to so called ‘spoofing’ and ‘jamming’ that we need to rethink the navigation systems on which ...  Show more

According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of ...  Show more

It’s time for an unexpected celebration and we look to science for advice on clothes, cake and how presenter Marnie and panellists Christine and Candice can improve their singing. We also hear about the sleuths who have tracked down an animal that’s been presumed extinct for almo ...  Show more

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

Michael dons some gardening gloves and gets grubby. It’s no surprise that digging, hoeing and heaving bags of soil around is great for our physical fitness. But Michael learns how gardening can also impact our microbiome from Dr Hannah Holscher at the University of Illinois Urban ...  Show more