Why aren’t we eating more insects?

Back in May, we checked in on the developments in the eastern Pacific’s ocean currents, that we call El Niño. We said that stirrings in the surface suggested there might just be quite a big one. Now, it seems, everyone is talking about it, and it’s definitely big. What is the El ...  Show more

Tom Whipple investigates one of the biggest days in the 10,000 year history of maths. This week, overnight, OpenAI dropped hundreds of mathematical papers onto the internet. From the Margulis-Platonov conjecture to the Gaussian Propeller conjecture to Banach’s simple Lebesgue-spe ...  Show more

Chances are you haven’t willingly eaten an insect. But two billion people are already bugging out on this sustainable source of protein. Could insects offer the perfect solution for our post-Brexit and pandemic supply chain problems?Entomologist Brian Fisher and Imperial College ...  Show more

Insects are cheap, packed full of nutrients, and farming them for food could help save the planet. Convincing more people to eat them, though, remains a big challenge.Tamasin Ford speaks to three insect entrepreneurs trying to persuade the squeamish, especially in Europe and Nort ...  Show more

Crickets are part of a larger insect-based diet enjoyed in most parts of the world. Loaded with vitamins, minerals and protein, and green to boot, crickets could help solve some of the world's food problems if Europe and America get on board. Learn all about cricket farming in th ...  Show more

Daniel and Kelly talk about the future of food in space. Do you like lukewarm cricket tacos? See omnystudio.com/listener for privacy information.