Why aren’t we eating more insects?

This week President Trump’s director of the Office of Management and Budget announced that a major climate research centre would be broken up. 2025 has brought a wave of reorganisations and funding cuts, reshaping the ways science is done in the USA. Veteran science journalist Ro ...  Show more

400 thousand years ago our early human cousins dropped a lighter in a field in the East of England; evidence that was uncovered this week and suggests that early neanderthals might have made fire 350 thousand years earlier than we previously thought. Dr Rebecca Wragg Sykes is hon ...  Show more

According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of ...  Show more

It’s time for an unexpected celebration and we look to science for advice on clothes, cake and how presenter Marnie and panellists Christine and Candice can improve their singing. We also hear about the sleuths who have tracked down an animal that’s been presumed extinct for almo ...  Show more

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

Michael dons some gardening gloves and gets grubby. It’s no surprise that digging, hoeing and heaving bags of soil around is great for our physical fitness. But Michael learns how gardening can also impact our microbiome from Dr Hannah Holscher at the University of Illinois Urban ...  Show more