Why aren’t we eating more insects?

Reports about the impacts of datacentres, including carbon emissions, water usage and power consumption, vary drastically and the truth can be hard to decipher. Deborah Andrews, Emeritus Professor at London South Bank University, joins us for some myth busting. Plus, science jour ...  Show more

This week Merck (known as MSD in Europe) and Moderna announced that a personalised cancer vaccine had significantly improved the outcomes of melanoma patients. Is the era of the cancer vaccine, at last, upon us? What does that mean? Anne Willis, a cancer cell biologist at the Med ...  Show more

Chances are you haven’t willingly eaten an insect. But two billion people are already bugging out on this sustainable source of protein. Could insects offer the perfect solution for our post-Brexit and pandemic supply chain problems?Entomologist Brian Fisher and Imperial College ...  Show more

Insects are cheap, packed full of nutrients, and farming them for food could help save the planet. Convincing more people to eat them, though, remains a big challenge.Tamasin Ford speaks to three insect entrepreneurs trying to persuade the squeamish, especially in Europe and Nort ...  Show more

Crickets are part of a larger insect-based diet enjoyed in most parts of the world. Loaded with vitamins, minerals and protein, and green to boot, crickets could help solve some of the world's food problems if Europe and America get on board. Learn all about cricket farming in th ...  Show more

Daniel and Kelly talk about the future of food in space. Do you like lukewarm cricket tacos? See omnystudio.com/listener for privacy information.