Managing Cholesterol - Ask a Nutritionist

Managing Cholesterol - Ask a Nutritionist

Up next

Foods to Help Heal a Brain Injury

After a concussion or traumatic brain injury, many people are told to rest and wait it out. But that is only part of the picture. In this episode of Dishing Up Nutrition, licensed dietitians Britni Vincent and Brandy Buro share how real food nutrition can play a powerful role in ...  Show more

Beyond the Scale: Rethinking Ideal Body Weight - Ask a Nutritionist

How much should you weigh? In this Ask a Nutritionist episode, dietician Leah Kleinschrodt breaks down common tools like BMI and ideal body weight formulas, where they fall short, and why weight alone doesn’t tell the full story. She also shares the health markers and lifestyle f ...  Show more

Recommended Episodes

119 ND How to Raise Your Good Cholesterol
Nutrition Diva

Having more HDL or "good" cholesterol in your blood reduces your risk of heart disease. Here are three ways to increase your good cholesterol level. Send your questions to nutrition@quickanddirtytips.com. Like what you hear? Help us out by writing a review at iTunes!New to Nutrit ...  Show more

Is This the End of the Cholesterol Controversy?
Nutrition Facts with Dr. Greger

The correlation between high cholesterol and heart disease is settled once and for all. 

What Can I Do to Lower My Cholesterol?
Well Beyond 40

"What can I do to lower my cholesterol?" Diane Hastings emailed to ask this question. “First, you want to make sure you are measuring the right things, so you can improve the right things,” answers JJ Virgin, author of the Virgin Diet and Certified Nutrition Specialist. Tune in ...  Show more

My Cholesterol Is High and I'm Trying to Avoid Statins. Is There a Diet to Help With This?
Well Beyond 40

"My cholesterol is high and I'm trying to avoid statins. Is there a diet to help with this?" asks Katie from Facebook. Here to answer is JJ Virgin, Certified Nutrition Specialist and author of The Sugar Impact Diet. Cholesterol can be a confusing topic and is often misunderstood ...  Show more